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Chefs Required

Posted by The_personnel_people-cv_library on 09/05/2019
Postcode
Company name The Personnel People
Category Other
Contract Permanent
Full/Part time Full time
Salary £ 8.50 - £12/hour
Description

Chef's Required Immediate Starts Available £8.50 - £12.00 per hour In and Around Norwich Area We are currently recruiting for experienced chefs for my clients based in and around the Norwich area. Chefs who are passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for assigning work in the kitchen, preparing meals for diners. If you are passionate about the Catering and Hospitality industry and have prior experience as a Chef please email me your CV. Preparation of ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Service of food as per the presentation standards set by the executive chef. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. You will be expected to follow all company and safety and security policies and procedures; Ensure uniform and personal appearance are clean and professional; Speak with others using clear and professional language. Develop and maintain positive working relationships with others particularly with events staff and restaurant staff; support team to reach common goals. Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors. Candidate Specification Must have experience at least of working in a commercial kitchen; experience in designing and creating menus, stock taking and ordering is desirable. Own Transport an advantage as there wi

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